MusicalCook Recipe Reviews (Pg. 1) - Allrecipes.com (12243926)

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Feb. 16, 2014
This recipe is absolutely wonderful! My family loved it and it will definitely become a dish that we make over and over again. I took the suggestions of a few others by doubling the potatoes and easing up a bit on the chopped vegetables, but I kept everything else as is. It was perfect, perfect, perfect... My love for this recipe stems from the spice/flavor combination. I had my doubts but I thought that the combination was absolutely delicious. Don't change a thing when it comes to the flavor when you make this dish. This is a keeper!
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3 users found this review helpful

Brandy or Rum Balls

Reviewed: Dec. 23, 2011
Oh my goodness! I just made these today and they have been in the fridge for a few hours. I went ahead and tasted one and just went crazy! This is an extremely delicious and simple recipe. I cannot wait to share them with my family tomorrow at our Christmas Eve celebration. The only thing I changed was I substituted Bourbon for Brandy because my family is a bunch of Bourbon drinkers! Thanks so much for sharing. This is a fantastic keeper!
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Roasted Cajun Potatoes

Reviewed: Mar. 21, 2011
These were a wonderful side dish to a Bourbon-Glazed Beef Tenderloin that I made for my Mardi Gras party this year. Thank you for sharing. I kicked up the spice a little bit more and added a little tiny bit of Parmesan just for flavor. Very delicious!
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Slow Cooker Pulled Pork

Reviewed: Mar. 18, 2014
This was SO easy to make and incredibly delicious. I did everything as was instructed and it was a complete hit! I can't wait to bring this to our summer cookout party in the north woods!
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 20, 2011
This recipe is absolutely delicious! The only thing I changed was I put Andes Candies chips in them instead of chocolate chips to get that chocolate/mint flavor for the holidays! Great work and fabulously yummy.
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Bourbon Slush

Reviewed: Mar. 21, 2011
SOOOO delicious! I am used to making Brandy Slush for my family but this was a great variation for my Mardi Gras party this year. Thank you for sharing. It was absolutely delightful! The tea really added to the flavor. Mmm...
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Mardi Gras King Cake

Reviewed: Mar. 21, 2011
This was a delicious cake! Thank you for sharing. The one thing I have to change for next year is not to leave it in the oven for that long. The cake only needed about 15-20 minutes in my oven. I'm glad I was watching it or it would have burned. Thank you so much for sharing! It was a hit at my Mardi Gras party.
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Baked Haddock

Reviewed: May 31, 2013
I used cod for this recipe and it simply turned out wonderful! I also added a little Tony's Creole seasoning and lemon to the fish before I baked it. Mmm! It made the family happy and it was easy! Thanks for sharing this awesome recipe!
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Mongolian Beef and Spring Onions

Reviewed: Nov. 16, 2014
This is an absolutely delicious recipe! Thank you so much for sharing. The only modifications I made included adding less brown sugar (as many people suggested) and I added some Shiitake mushrooms as well as fresh broccoli to the whole mix. Wonderful job! This is a super keeper!
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Penne Pasta Skillet

Reviewed: May 13, 2014
This was very easy, tasty, and adaptable. Thank you for sharing! It got gobbled up in no time.
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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2013
This has become a family tradition in my family. I made it a few years ago and that was it... instant sensation! The only modification I made was just to add a tiny bit of sprinkled cinnamon and sugar on top straight out of the oven. Yum!
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