Been using this recipe (from the Hershey's cocoa can) for at least 5 years. I make this cake for our office birthdays about 10 times a year. I frost it with peanut butter frosting (my own recipe) and its a great hit!!!
We are at high altitude and I find it to be very temperamental to changes in pressure due to weather. To compensate, I add 2 more Tbls of flour. Also, I can't make cupcakes because they just bubble over in the oven.
Even still...this is the ONLY chocolate cake recipe I use because it is phenomenal!
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Been using this recipe (from the Hershey's cocoa can) for at least 5 years. I make this cake...