TWILLIAMS90 Recipe Reviews (Pg. 1) - (1224392)

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Banana Oatmeal Cookies III

Reviewed: Apr. 16, 2012
Love these! They are a great way to use up ripe bananas. Remind me of banana nut muffin tops. I followed the recipe exactly except I used pecans instead of walnuts. I will consider adding raisins in the future.
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2 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: Jun. 28, 2011
Been using this recipe (from the Hershey's cocoa can) for at least 5 years. I make this cake for our office birthdays about 10 times a year. I frost it with peanut butter frosting (my own recipe) and its a great hit!!! We are at high altitude and I find it to be very temperamental to changes in pressure due to weather. To compensate, I add 2 more Tbls of flour. Also, I can't make cupcakes because they just bubble over in the oven. Even still...this is the ONLY chocolate cake recipe I use because it is phenomenal!
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4 users found this review helpful

Barbeque Chicken

Reviewed: Dec. 31, 2010
I didn't think this recipe was as good as most of the other reviewers. Nothing special and more work that it was worth. If you want to try it, I recommend not cooking the sauce first. It won't make a difference and do thicken the juices in the pan because the juices from the chicken thins out the sauce a lot.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Aug. 8, 2010
Love this recipe! I use pecans instead of peanuts most of the time because I usually have them in my pantry. I have found that making it in a large roasting pan is easier than cookie sheets
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 8, 2010
Made this with fresh blueberries. I increased the fruit to 3 cups and it still turned out wonderful. Definitely a keeper.
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0 users found this review helpful

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