TiffanyM Recipe Reviews (Pg. 1) - (12242965)

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Spicy Chicken and Sweet Potato Stew

Reviewed: Jun. 23, 2012
This was DELICIOUS! I followed the recipe but made these modifications based on what I had: used 2 15 oz cans of diced tomatoes (one w/ zesty jalepenos), and didn't use cilantro because didn't have any. I substituted 2 c water with organic chicken stock. Also added 4 small jalepenos diced for a little extra kick.
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Fresh Salsa II

Reviewed: Jun. 4, 2011
This is a VERY refreshing salsa. Key is fresh ingredients - and I used all organic. I did revise slightly, 3 tomatoes and 1 green bell pepper, only because as I was making it 1 green pepper seemed to be enough for my taste, but there wasn't enough tomato so added another. I will try adding a dash of salt, pepper, and fresh garlic next time for a little bit more flavor -- but the fresh veggies by themselves were really great. This is a keeper! :)
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Tangy Dill Potato Salad

Reviewed: May 16, 2011
Delish!! I made this with the italian dressing on the hot potatoes as others suggested and it really allows the flavor to soak in. Also used red onions instead of green becaus that's what I had. Used 1/2 cup of light mayo and that was perfect. If I used the 3/4 cup would have been WAY too much mayo. Used only 1 tsp of dried dill weed since didn't have fresh. Also opted out on the Dijon Mustard.
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