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Deep-Fried Turkey Marinade

Reviewed: Nov. 27, 2010
AMAZING!!!! I read this recipe and all the reviews and decided to try it. It was my first time frying a turkey (2) and I was amazed that I didn't have to inject it. I marinated them from 8pm to 1pm, and my brother kept watch over the fryer. I'm glad I read the reviews because I was a little shocked over how dark it was.....But EVERY LAST BIT WAS DELICIOUS ANNNNNND NOT BURNT! We ate 18lbs of turkey on TG. The remaining 6 are frozen for soups, sondwiches and tacos. I did reduce the amount of pepper, but next time I'll be more daring.
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Puerto Rican Meat Patties

Reviewed: Nov. 2, 2008
EXCELLENT!!! I made a trial version of these for my sister-in-law's bachelorette party. They are so good. I made a few changes. I used one bunch of cilantro, and added seasoning salt, peeper, garlis salt and cumin to taste. I also took someone's suggestion about adding cheese. One warning: I didn't find it poosible to wrap 2 or 3 tablespoons of meat. I was only able to get 1 1/2 tbsp. Hopefully the ladies will love them like me and my wife did!
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