stnic_ca Profile - (1224284)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Compton, California, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Mexican, Southern, Mediterranean, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Deep-Fried Turkey Marinade
AMAZING!!!! I read this recipe and all the reviews and decided to try it. It was my first time frying a turkey (2) and I was amazed that I didn't have to inject it. I marinated them from 8pm to 1pm, and my brother kept watch over the fryer. I'm glad I read the reviews because I was a little shocked over how dark it was.....But EVERY LAST BIT WAS DELICIOUS ANNNNNND NOT BURNT! We ate 18lbs of turkey on TG. The remaining 6 are frozen for soups, sondwiches and tacos. I did reduce the amount of pepper, but next time I'll be more daring.

9 users found this review helpful
Reviewed On: Nov. 27, 2010
Puerto Rican Meat Patties
EXCELLENT!!! I made a trial version of these for my sister-in-law's bachelorette party. They are so good. I made a few changes. I used one bunch of cilantro, and added seasoning salt, peeper, garlis salt and cumin to taste. I also took someone's suggestion about adding cheese. One warning: I didn't find it poosible to wrap 2 or 3 tablespoons of meat. I was only able to get 1 1/2 tbsp. Hopefully the ladies will love them like me and my wife did!

1 user found this review helpful
Reviewed On: Nov. 2, 2008

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