KIM327 Profile - (1224282)

cook's profile


Home Town: Roanoke, Virginia, USA
Living In: Salem, Virginia, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert
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Recipe Reviews 5 reviews
Chocolate Cheesecake II
I made this for a Maya themed dinner. It was a complete success! Excellent recipe. Raspberries were not available (not sure why in the middle of August) but used strawberries instead. I think the two chocolates in the cake made it deep with flavor. Then the chocolate "icing" on top just gave it the extra punch. I did pay attention to the thickness of the icing. I could see how too much of the icing would make it hard to cut. by far the best chocolate cheesecake recipe I have used!

7 users found this review helpful
Reviewed On: Aug. 20, 2010
Tom Ka Gai (Coconut Chicken Soup)
This is such a great soup! I add mushrooms (the smaller the better) and put a scoop of rice in the bowl before I ladel the soup in. Very Very Good!

1 user found this review helpful
Reviewed On: Jan. 26, 2008
Cajun Ponchartrain Sauce
Wow! Fabulous! Most Excellent .... all the above and more. I used way too much shrimp but whose complaining, should have doubled the mushrooms. I did use the baby bellas - the strong mushrooms were great with the sauce. I was afraid the simmering with the shrimp in the sauce would have made them tought but not so. It was a great New Year's Eve dinner. thank you

4 users found this review helpful
Reviewed On: Dec. 31, 2007

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