Donna McCommon Recipe Reviews (Pg. 1) - (12242790)

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Donna McCommon




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Blackberry Cobbler II

Reviewed: Mar. 28, 2013
Made this recipe with 5 cups of frozen mix of cherries and berries from Trader Joe's since that is what I had on hand. Used 1/2 cup of sugar in frozen berries because they are always sweet and cooked on medium with lid on pan since berries were frozen. Next time I will double the dough recipe as I like a lot of crust. It is an excellent recipe both the fruit part and crust. When peaches are in season I will make a peach/blueberry cobbler. Any mix of fruit used in pies would be very good.
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Mexican Rice

Reviewed: Jan. 23, 2012
I made this twice. The first time I followed the recipe as shown. My husband ate it every day - loves it. The second time I increased the onion and garlic and increased the chile powder to heaping tsp, used only 1 tsp salt instead of 2, replaced the water with homemade chicken broth. I like most recipes very full flavored and the additions did the trick. Oh, I also used about 1 cup left over canned tomatoes with juice and 3 Roma tomatoes chopped up. This recipe is so easy to adjust flavors to your personal tastes. Thanks so much Ginger.
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Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Jan. 10, 2012
I made this recipe last month and the flavors blended into a delicious cranberry side dish. This is the best cranberry dish I have ever made and will be the only one I use for many years in the future.
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3 users found this review helpful

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