daniella Profile - Allrecipes.com (12242596)

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Recipe Reviews 25 reviews
Emily's Famous Hash Browns
These were great! I used Yukon Gold and was lazy and didn't rinse them. I also added a bunch of thyme and they turned out fantastic! My only advice is to make sure your oil stays hot while cooking, otherwise they will turn soggy.

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Best Butternut Squash Soup Ever
quick, easy, and deliciou!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Kickin' Collard Greens
This was delicious and easy, and I will definitely try it again. The only thing I would change is the amount of salt. This recipe was incredibly salty. If you try this recipe, save the salt for the very end and add just to taste.

2 users found this review helpful
Reviewed On: Oct. 7, 2013

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