I liked the idea of this recipe, it just lacked a few basics. As many before stated adding S&P is a must. I also added minced garlic( by "minced" I mean using a micro-plainer and grating each bulb right into whatever you'd like) and I made it 1/4 cup Chardonnay instead of the cooking sherry. One last difference, I brushed with the butter/garlic, then "pre-cooked them in the micro for 5 mins. Then I topped them with shredded Cheddar Cheese, wrapped them loosely in foil and baked at 400* for 20 mins. Perfecto! My entire family really liked them. I am sure this is now a family favorite.
Thanks for the original idea.
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I liked the idea of this recipe, it just lacked a few basics. As many before stated adding S&P...