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The Best Parmesan Chicken Bake

Reviewed: May 11, 2013

Tried this recipe tonight. The croutons burned. I had turned the heat up like I had read in many of the reviews but I found that to be a mistake. I turned the temp back to 350* and finished the back. Taste was fabulous. I guess I would say, always remember, all stoves are not the same.

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Andie's Stuffed Mushrooms

Reviewed: Dec. 30, 2012

they were a hit at my dinner party. Only change I made: I used Italian sausage instead of hamburger.

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Cool Whipped Frosting

Reviewed: Apr. 9, 2012

very sweet and good

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Chicken Cacciatore

Reviewed: Mar. 10, 2012

Good flavor. I used a garlic clove instead of powder and added sugar instead of wine because I can not have alcohol. Very tasty and generally easy to make.

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