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Annie's Turkey Salad

Reviewed: Dec. 2, 2013
Like most other commenters, I just had too much leftover turkey this year. This was a great find. I hadn't thought to add the eggs. I did (about) half the recipe and added 2 stalks of diced celery and a very small diced onion. A healthy bit of freshly ground tri-color pepper adds a nice zing overall. I also didn't have a mayo/mustard blend so used about a cup of mayo and a 1/4 - 1/2 cup of generic Dijon mustard and it worked wonderfully. Subbed sweet relish for the pickles. Thanks for the inspiration!!
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