robinraz Profile - (12241824)

cook's profile


Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Mar. 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Creole Chicken I
This recipe is a family favorite. My kids, who are not fond of creole cooking absolutely love it. I only made one substitution. I used 1/2 andoullie sausage and have kilbasi. That amount was good for the kids, in my opinion, all andoullie is good, gives a great kick to the dish. I also added a little extra cajun seasoning. I like "Slap your mama" seasoning. All in all, great dish, definately a keeper!

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Grilled Garlic Parmesan Zucchini
Love this recipe, but I did change things a little bit. Putting the cheese right on my grill was a bit intimidating and sounded messy. I ended up putting the zucchini slices in a zip lock bag and then adding enough olive oil to coat the slices. I then added the garlic to the bag and it coated everything nicely. I created a tray out of aluminum foil, sprayed it with non-stick and layered the zucchini and cheese. Came out simply devine! YUM!!!

7 users found this review helpful
Reviewed On: Jun. 1, 2011
Chicken Matzo Ball Soup
Ouch! The matzo balls were so hard that when I tried to cut into them with a spoon, one popped out of the bowl! Don't like using a knife for soup...

4 users found this review helpful
Reviewed On: May 3, 2011

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