Lisa C Recipe Reviews (Pg. 1) - (12241499)

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Lisa C



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Low Carb Cheesecake

Reviewed: Sep. 26, 2011
I modified this recipe; used "regular" everything (Carbs are my thing) except the sugar, used the Splenda "sugar blend". Also, I made a crust using 4-graham crackers & 2 T melted butter; added 1-T lemon juice and lemon zest (per another review). I also used another suggestion and blended it in a blender. It turned out delicious, creamy texture, light and fluffy...per my diabetic tong! :-)
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Caesar Salad Supreme

Reviewed: Aug. 21, 2011
Very good and so easy!! I left out the anchovy fillets as a personal preference.
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Shrimp Lemon Pepper Linguini

Reviewed: Sep. 22, 2011
We had "left overs" so I made a white sauce the next evening and combined it with this recipe; kicked it up a knotch! Also, I added capers to my plate (hubby not interested)...I though the capers added zip to an already wonderful dish.
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Mediterranean Lemon Chicken

Reviewed: Oct. 5, 2011
This was delicious and easy! I marinated my chicken overnight; it had just enough lemon flavor. I did a variation, substituted "Italian" seasonion for the oregano & I omitted the salt...still wonderful! Will prepare this dish again!
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Almond Shortbread I

Reviewed: Dec. 23, 2011
Great recipe! I did one batch just as the recipe stated...liked them so well, I mixed up a second batch and used marschino cherries too. I divided the dough in half, placed it in Saran wrap and made it like refrigerated dough. Refrigerated it 20 or 30 minutes, then cut the dough into 12-almost equal pieces...rolled it by hand into "ropes" about 6 to 8-inches long. Took a marschino cherry and began rolling the dough around the cherry, creating a "pin-wheel" ...sprinkled red sugar over the cookie and backed according to the pretty and yummy too!
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Rosy Red Christmas Apples

Reviewed: Dec. 24, 2013
My grandmother use to make these...I increased the amount of water, sugar and cut the apples in addition I added 2 cinnamon sticks to the sugar water. I will make these again...and plan to increase the number of cinnamon sticks...who knows, I may add other whole spices too.
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