Great recipe! I did one batch just as the recipe stated...liked them so well, I mixed up a second batch and used marschino cherries too. I divided the dough in half, placed it in Saran wrap and made it like refrigerated dough. Refrigerated it 20 or 30 minutes, then cut the dough into 12-almost equal pieces...rolled it by hand into "ropes" about 6 to 8-inches long. Took a marschino cherry and began rolling the dough around the cherry, creating a "pin-wheel" ...sprinkled red sugar over the cookie and backed according to the directions...so pretty and yummy too!
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Great recipe! I did one batch just as the recipe stated...liked them so well, I mixed up a...