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Asian Beef Skewers

Reviewed: May 21, 2012
great flavor! i like everything spicy spicy so i added a couple tbsp of garlic chili sauce(like sriracha but better!). added more garlic, used powdered ginger as i didn't have fresh, used minced yellow onion as i didn't have green. marinated for 3 days! so unbelievably good. yum. will make again
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Guinness® and Chocolate Cheesecake

Reviewed: Mar. 24, 2011
the flavor was awesome, but the batter was waaay too liquidy. i thought maybe it was due to the fact that i had consumed a fair amount of guinness before i made it, but after looking over some other reviews, i feel a bit vindicated in my complaint. i used to cook 6 cheesecakes a week commercially and prolly make ten or so at home annually, so i feel VERY comfortable with making them, and this recipe was off. will tweak it and definitely make it again tho.
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