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Best Fried Green Tomatoes

Reviewed: Sep. 24, 2011
These were awesome, with a few changes: I used egg whites rather than whole eggs, since I read that the yolk can give that eggy taste and make them soggy, and I used cream instead of milk (I had no milk); I also used Cabella's Mt. Man Bourbon Rub seasoning with the salt and pepper, adding a little extra cajun seasoning too into the flower; I used panko breadcrumbs, and it gave it a nice extra crunch. We did both green and red tomatoes, and everyone raved!
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Best Ever Banana Bread

Reviewed: Dec. 18, 2012
WOW! I didn't have all ingredients on hand so I substituted eggnog for the buttermilk, brown sugar for the white sugar, used extra virgin coconut oil rather than regular vegetable oil, used three whole bananas, and added 1 cup of chocolate chips, then baked 1 hour at 350F. No kidding, I was in heaven, so to speak! YOU MUST TRY THIS VARIATION!
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Dutch Babies II

Reviewed: Dec. 16, 2012
I used whole wheat flour, which means it won't rise as well (heavier, denser flour), but I added two more eggs to the second batch, and it did rise very well, even with the whole wheat flour. Also, instead of cream or milk and the spices, I used egg nog - absolutely delicious!
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