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Butternut Squash and Turkey Chili

Reviewed: Oct. 19, 2012
Great recipe! thanks for sharing. I read all the reviews before actually cooking & decided that concensus was to add 'more flavour through spices' When buying the diced toamtoes, I chose to use Alymer's flavours (ie: garlic & olive oil OR Roasted red peppers, etc) I took the advice of using a tomato paste instead of the sauce.... which was a great suggestion for added thickness....in fact I used an herb infused tomato paste! For me, you can never have enough garlic...I added some extra garlic also (can use roasted for a more robust flavour also!) to perfect this the next time I make it, I will be adding 2 lbs of ground turkey, instead of only 1 ENJOY!! OHHHH I also added yellow Zucchini ....so this recipe is a great spot for extra veggies in fridge that need to be used :)
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