Coadiac15 Recipe Reviews (Pg. 1) - Allrecipes.com (12240912)

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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 19, 2015
Comfort food at its finest! I made some alterations based on what I had in the fridge. I used a pork tenderloin that I cut in half and stabbed with a fork so that the juices would soak inside. I used brown sugar instead of white sugar, and added a nice squeeze of maple syrup. I cut up about 4 celery stalks and about 4 carrots and threw them in the crockpot around the pork. I made horseradish mashed potatoes and topped them with the pork and veggies. We ate this 2 nights in a row it was so good! It turned out like a pork stew...this meal was delicious, especially on a cold, winter night.
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Cauliflower Salad

Reviewed: Mar. 20, 2014
Excellent!! My boyfriend described it as a surprisingly delicious cross between egg salad and pasta salad. I didn't have all of the ingredients so I altered it a bit: I used dijon mustard and dill mustard. I didn't have dill pickles so I added sweet india relish. I didn't have frozen peas, so I added a frozen corn/carrot/green bean medley. I used turkey bacon, and I omitted the onion because I don't like raw onion in salads. It turned out so well and is a great way to get kids to eat cauliflower because you don't realize you're eating cauliflower. I can't wait to make this again for the first summer BBQ!!
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Maple Apple Chicken Burgers

Reviewed: Mar. 20, 2014
This was surprisingly delicious!! I took a risk by making these burgers because the ingredients together sound a little odd and ground chicken can be rather bland. Boy was I wrong! I followed the recipe exactly, except I used a small honey crispy apple, and my boyfriend and I ended up eating a second burger each! I topped the burger with a slice of turkey bacon, which is a must, it kicked up the recipe to a 5+. It added a smoky flavor and a nice crisp.
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Black Bean Lasagna

Reviewed: Mar. 20, 2014
I would give this a 4.5 if I could. Great and healthy recipe! I didn't use that many tortillas though. I had 12 inch tortillas and used 2-3 on the bottom and 2-3 for the middle layer. I added cayenne and sriracha to kick it up a bit. Serve with a little sour cream or plain yogurt.
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Zucchini Cake with Cream Cheese Applesauce Icing

Reviewed: Sep. 5, 2012
Delicious! The cake was moist and flavorful. I added in about 6oz of walnuts, which really kicked it up a notch. I also tossed in a couple shakes of nutmeg and cinnamon to the batter. The icing was sooo tasty, but it is more like a drizzle than an "icing" because it didn't harden much once refrigerated. I recommend making this for any occasion!
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