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German Currywurst

Reviewed: Mar. 8, 2011
I went with the fastest way using catsup rather than tomato sauce. I used some other substitutes as well. Actually it turned out pretty much the way I recall from my days in Germany. Here's what I did... ... Instead of Kielbasa - I used Bratwurst (4 grilled in a frying pan on all sides & then cut into sections & sprinkled with curry powder on each side and grilled for about 45 seconds each side) Afterward I put them in the sauce to absorb the sauce/flavour
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