This recipe is almost identical to the stew my Irish mother served in Montreal about once a week. Myself and all of my siblings still make it at least twice a month. Note, when we cook veggies throughout the week, we save the cooking water in a "stew pot" which is kept in the freezer. When the pot is full of veggie stock, it's time to make this stew.
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This recipe is almost identical to the stew my Irish mother served in Montreal about once a...
