I changed the recipe. I used just 1 can of cream of chicken soup, 1/3 cup of 2% milk, 1 1/4 cup of homemade salt free chicken broth, 1/4 t. pepper, 8 oz of seasoned bread stuffing, 1/2 cup sauteed onion, 1 cup sauteed celery, 1/2 cup sauteed carrots, layered over cooked chopped chicken. I had read the reviews that this recipe was too salty, and had hoped by cutting out one can of soup, the salt content would be reduced, but it was still way too salty. Next time I will substitute unseasoned dried bread crumbs. I will add the seasoning to the bread crumbs.
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I changed the recipe. I used just 1 can of cream of chicken soup, 1/3 cup of 2% milk, 1 1/4...