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Key Lime Cake III

Reviewed: May 16, 2011
The only thing I did differently to this recipe was add the zest of the lime to the frosting. I made this into cupcakes for my son to take to school for his birthday. Two of the kids raved about these so much that their mothers called me for the recipe. These will definately be made again.
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Mall Pretzels

Reviewed: May 16, 2011
These pretzels were really great. I had a hard time getting the pieces thin enough so that after they rose, they were very thick. After taking them out of the oven, they didn't look very appetizing until I brushed the melted butter over the top. For some reason, this step turns the crust into something that looks like a pretzel and tastes wonderful. I would definately make these again.
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