MooLaMoo Profile - (12239441)

cook's profile


Home Town: Norwalk, Ca, California, USA
Living In: El Dorado Hills, California, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Walking, Wine Tasting
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Vivian Ramirez
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Recipe Reviews 3 reviews
Monkey Bread Made Easy
This monkey bread is fantastic and so simple the only thing I do differently is I add chopped walnuts. After reading all the reviews one thing that is not clarified is what size muffin pan are you using. I have a muffin pan that holds 6 rather large muffins and I have a cupcake pan that holds 12 muffins/cupcakes. My point is it depends on which pan you use as to how many pieces you put in each cup and what length of time in the oven. So 8-10 pieces vs. 4-5 pieces would depend on what size muffin pan you use. In any case I do agree the oven temp should be 350 degrees, not 400 degrees.

5 users found this review helpful
Reviewed On: Jan. 7, 2012
Insalata Caprese II
I make this as Hors d'oeuvre. I use the small balls (1/2" dia. purchased in a tub with the liquid, very fresh sold at our grocery store) of mozzarella, grape tomatoes, basil, put on toothpick...salt, balsamic vinegar and EVOO sprinkled on top. Place on a large platter and they will disappear before your eyes.

8 users found this review helpful
Reviewed On: Mar. 4, 2011

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