Rhetorical_meow Recipe Reviews (Pg. 1) - Allrecipes.com (12239014)

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Bread Pudding II

Reviewed: Oct. 20, 2013
This recipe is a great base for bread pudding - and I read some reviews and experimented from there. Specifically, I used 1/2 C white sugar and then a bit more than 1/4 C brown sugar. I used 1/4 C raisins and 1/2 C cherry-flavored craisins, I ground some dried ginger into the milk mix, and I used "Cinnamon Plus" which is a mixture of cinnamon, cloves, etc., to give the dish a bit more depth. I didn't measure the bread - I just threw it in the dish until it felt "right" (whatever that is). Then I baked it for a full hour. AWESOME!
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Microwave Oven Peanut Brittle

Reviewed: Apr. 16, 2012
I think this is a lovely, easy recipe. My sugar didn't melt all the way, but I don't think it matters. What does matter: I can't stop eating it. Thanks!!!!
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Baked Salmon II

Reviewed: Feb. 26, 2011
I was incredibly reluctant - unconvinced that this combination of flavors would be good. It was very, very good! I only put in half of the amount of salt, and that was fine. I was surprised that it wasn't too garlicky given the amount if garlic in the recipe. I also only used dried herbs - again, all good. Would recommend!
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