LIZTINDER Recipe Reviews (Pg. 1) - Allrecipes.com (1223817)

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Green Grape Salad

Reviewed: Jan. 18, 2015
I use red and green grapes, less white sugar and more brown sugar. One of the most requested dishes I usually bring for potlucks! Always a hit and even better the next day!
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Nov. 17, 2014
Same basic recipe I always use for chops, just add some fresh or canned mushrooms and simmer in the skillet for an hour or so! Always tender and yummy!
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0 users found this review helpful

Seasoned Asparagus

Reviewed: Jun. 12, 2013
LOVE IT! We use Coconut oil or Grapeseed oil instead of olive oil, have never had a problem with too much. This is by far our favorite way to prepare asparagus, second is to grill it!
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Philly Cheesesteak Panini

Reviewed: Oct. 27, 2012
I couldn't honestly give it 5 stars due to changes, but the concept is great! I use sour dough bread and provolone cheese, the rest is the same and family LOVES them!
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8 users found this review helpful

Corn Tortilla Chips

Reviewed: Mar. 14, 2012
Have always made tortilla chips this way, especially when making enchiladas. My family can't get enough of them and most definitely prefer to store bought! OK, so pan frying may add a few calories, but when properly drained and patted with paper towel, not very greasy at all! Thank you for sharing, the best tortilla chips ever!
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4 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jun. 4, 2011
Great recipe, I use Raspberry Chipolte BBQ sauce instead of ketchup and Chipolte Chedder Cheese. Kids love best as leftovers in sandwiches!
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1 user found this review helpful

Green Chili Casserole

Reviewed: Sep. 16, 2009
Have used this, or similar recipe, for many years but I add browned ground beef to the layers. Makes it more of a meal! A very huge hit with the family and friends! We look forward to September when the fresh Hatch chilies appear in the stores, roast them on the grill, then this recipe is a must!
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4 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 29, 2009
Very good but too much cream cheese mixture to stuff between patties. Agree to use half to stuff and other half on buns. I added bacon on top of patties to make it taste like one of our all time favorites of Jalapeno Poppers!
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1 user found this review helpful

 
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