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Red Velvet Cupcakes

Reviewed: Jun. 28, 2013
My teenager has tried many different Red Velvet recipes trying to find a great homemade version. With much disappointment I'm afraid. I decided to look here first since I haven't been disappointed yet by a recipe in part due to all the great reviews people leave. We tried this one last night and loved it. Great taste, texture, moist, and terrific color. I just couldn't understand why other recipes were only using a few TSPS of Cocoa! We thought 1/2 cup was perfect.
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Baked Potato Soup

Reviewed: Feb. 23, 2012
This was the first Potato Soup that I've ever made. It was incredibly easy and the whole family loved it. The only thing I did different is start it on the stove and move it to the crock pot to heat through and stay warm until dinner. Fantastic potato soup!
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Four Egg Yellow Cake

Reviewed: Feb. 25, 2011
This was much like a Pound Cake in its batter form. Once cooked it tasted like a lightly sweetened cornbread (which worried me). My daughter was taking them for cupcakes for her class so I was worried about them. This morning after tasting them however, they were sweeter with a more cake like consistency. For best results make it the day before you plan on eating it. I followed the directions and ingredients not changing a thing. In the future I think I will use more vanilla, maybe even vanilla and almond extract together. Good basic recipe, I'll use it again.
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