I give it five stars because it is a great basic recipe and that is precisely what it was posted as. It was easy to add ingredients to make it what i wanted. As is, I would say it would be better served as a texture compliment with savoury dishes or very sweet deserts as it is quite plain to taste. I added vanilla and increased the sugar for a sweet treat and used skim instead of whole milk. I also added a tbsp of vinegar. I usually add vinegar to anything I bake that I want to have a ligter, less glutenous texture.
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I give it five stars because it is a great basic recipe and that is precisely what it was...