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Home Town: Santa Monica, California, USA
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Member Since: Feb. 2011
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Sarah's Rice Pilaf
Easy to make and delicious. The key is to cook the orzo and rice till it gets brown, then add water and other ingredients. Browning the orzo and rice gives it a deep nutty flavor. Made this multiple times tried with/without garlic or onion. Also use vegetable bullion because my daughter is a vegetarian. Always comes out great and easy to make.

7 users found this review helpful
Reviewed On: May 29, 2011
Eileen's Meatloaf
This was not only the first meatloaf I ever made but the first meatloaf I ever ate. I thought it was okay, I honestly don't have anything to compare it too. My husband loved it. Had seconds (which is rare for him) and ate it for breakfast too. I followed the recipe as is and it turned out great. My husband did find that a little bit of ketchup on it was the kicker. I will be making this again.

2 users found this review helpful
Reviewed On: Apr. 28, 2011
Award Winning Soft Chocolate Chip Cookies
Cookies were good and pretty easy to make. The recipe is huge and makes a lot of cookies, was going to make a 1/2 batch but figured I would just freeze the extras instead. The cookies ended up being good and they were soft and fluffy. Got nothing but positive reviews from the family. This one is a keeper.

1 user found this review helpful
Reviewed On: Apr. 28, 2011
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