DEBCATZ Recipe Reviews (Pg. 1) - Allrecipes.com (122366)

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Blueberry Oat Bars

Reviewed: Jan. 16, 2010
That was so true that men like these! I gave them to 3 men and they asked me the next day for more of them! These are a great way to use your frozen blueberries in a health snack with oats and blueberries. Very yummy and easy!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jul. 21, 2008
My husband says it's a keeper and he's a picky eater!
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1 user found this review helpful

Coconut Smore Cookies

Reviewed: Jun. 24, 2008
Very good and different. My husband liked how the coconut cut the sweetness.I used 1 cup semi-sweet chips and 1 cup milk chocolate chips because that's what I had on hand. They baked golden brown and are a great twist on regular chocolate chips cookies.
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4 users found this review helpful

Seven Layer Bars

Reviewed: May 12, 2008
Very rich and yummy! Ooey gooey!
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Peach Cobbler Dump Cake I

Reviewed: May 12, 2008
Super easy and everyone always loves it. Comfort food and yummy too!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: May 12, 2008
We love this for dinner, it freezes well since it's a lot for the 2 of us. My cooking time is about 20 mins. longer than this recipe says, it is very delicious and filling!
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1 user found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: May 12, 2008
So yummy, made them for Mother's Day bbq, served with bbq chicken, everyone loved them. I cooked the onions probably 45-1 hour longer than the recipe says, I wanted to make sure they were tender. I did cover them the first 30 mins too, not sure if that increased the cooking time. They are well worth it, very different and a hit at the bbq!
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1 user found this review helpful

Pistachio Nut Bundt Cake

Reviewed: Dec. 27, 2002
I made this cake for Christmas in my new festival bundt pan and it was a big hit! I added halved cherries and then drizzled melted vanilla frosting over the top of the cake. It looked so beautful for Christmas and everyone loved the brown sugar/cinnamon middle. This is new my holiday cake for sure!
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7 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Jun. 19, 2002
This recipe is so yummy! I marinated mine overnight in a soy marinade (Moore's) until I could get to the store to get the liquid smoke in the morning. I then added the liquid smoke, marinated for more hours and put it in the oven. My husband's friend just asked for the recipe because he said I've outdone myself this time. Try it!
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Cinnamon Coffee Cake II

Reviewed: Nov. 25, 2001
Excellent! I made 3 different versions of coffee cake each week until I found the right one and this is it! In fact, I'm making it for my husband's 40th birthday right now because he requested it! It is so easy, moist and tasty!!
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4 users found this review helpful

Fortune Cookies I

Reviewed: Mar. 18, 2001
It took me 2 times to get this down, but now it's so easy! Here are my tips: try adding a little almond extract (maybe other extracts like lemon would be good too) in addition to the vanilla for a little pizzazz, turn the cookie sheet over and place the dough on that side to bake, work fast when they come out of the oven, quickly fold, shape it and place 2 in a muffin tin to hold the shape. I found the step with the measuring cup too time consuming the first time and my cookies cooled off. Once you get the pattern, it's a cinch! I can't wait for my guests to discover our wedding announcement "fortunes" at my wedding on April 7th!
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White Chocolate Amaretto Cake

Reviewed: Dec. 27, 2000
I made this for Christmas and everyone just loved it! I'm telling you, it is so easy and delicious! Everyone loved it because it was something different and so moist!! Try it today!
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2 users found this review helpful

 
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