lwilliams Profile - Allrecipes.com (12236511)

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Recipe Reviews 2 reviews
Blueberry Sour Cream Coffee Cake
This is the second time I have made this recipe. The first time I used the mixer to mix all ingredients, folded in the blueberries, and as a number of others have stated, the center sank some. This time, I used the beater for the sugar / butter and egg mixture, then folded in the sour cream and then the dry, sifted ingredients as others have suggested. The 9 x13 pan is still cooling, an hour + , and nothing is sunken! Rich, sweet and delicious!

1 user found this review helpful
Reviewed On: Jun. 20, 2014
Amazing Pork Tenderloin in the Slow Cooker
Instead of pork tenderloin, I used boneless pork chops but we both found the pork to be very dry. I added additional water as I checked on its progress. Sorry, but I'm deleting this from my recipe box.

0 users found this review helpful
Reviewed On: Oct. 22, 2013

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