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Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 27, 2011
This was a GREAT and EASY recipe, especially for me as it was my first time making something in the slow cooker! I followed some of the suggestions mentioned. I replaced the water with beef broth and omitted the celery. I rubbed the roast down with Montreal steak seasoning and garlic, as well as putting garlic in the crock pot - my boyfriend and I are big garlic lovers! I used whole baby carrots, and I didn't add the vegetables until about 2 hours in. I also had to add a little water after about 4 hours. The end result was totally delicious and tender. We will definitely be making this one again!
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