Cavernio Profile - (12236249)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Honey Garlic Ribs
Delicious, but 375 burns the honey every time, 325-350 is a much better temperature, at least if you're cooking them a whole hour.

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Boston Baked Beans
Too much worchestershire sauce. It drowns out the rest of the flavors.

1 user found this review helpful
Reviewed On: Apr. 2, 2013
Amazingly Good Eggnog
Too sweet if you don't use any alcohol (which recipe says is optional). Might be too much sugar with all that rum too, haven't tried it. I strongly suggest starting with only 3/4c sugar; you can stir in more at the end if not sweet enough.

4 users found this review helpful
Reviewed On: Dec. 31, 2011

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States