READ THE REVIEWS FIRST!! Oh my goodness... I made it according to recipe the first time and it would not set. I went back and read all the reviews and put together the best mixture of ideas: Add one more egg (very important), Change the Oven Temperature to 325 degrees, and Change Time to 1 hour. Then, let it cool to room temperature before cooling. You can put it into the freezer for 45 mins to speed up the process or do the 4-6 hours in the fridge. After I made these adjustments, I have to say that it did turn out perfect and delicious. Hope this helps save someone else a headache!
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READ THE REVIEWS FIRST!! Oh my goodness... I made it according to recipe the first time and it...