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Hazel's Meatballs

Reviewed: Nov. 2, 2012
Kids loved it, so amazing recipe in my books! I made a couple adjustments but nothing major. I cooked it in the oven for 15 min at 400F and then moved it to the crock-pot for 4 hours on low. It cut down on a lot of the grease and made it so we could eat at different times. I also added a small amount of BBQ sauce and pepper to the sauce, then topped it with pineapple. Yummy!
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