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Grasshopper Pie I

Reviewed: Aug. 6, 2012
I have made this pie three times and it has turned out perfectly each time. It's light, fluffy, and a perfect summer desert. I personally do not find that it has an overly boozy flavor. I've gotten lots of complements from everyone I've shared it with! Most recently, I made a raspberry variation- I left out the Creme de Menthe, and pureed an equivalent of fresh raspberries with the Creme de Cocoa. It was fabulous!
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