I have made this recipe about 6 times now. Original the first time, with a few changes along the way. Instead of beef sirloin, I use ground pork. Substitute ground cumin, a little more than a tablespoon. Nix the cocoa powder, add a dash of cinnamon, alternate beans - 2 cans red kidney beans, 2 cans black beans, and instead of hot chile peppers, I use a spattering of sweet peppers, and either some jalepeño's or a habanero. My husband thinks this is the best thing I make, and he regularly comes home from work with the ingredients to make it, and invites friends over to "try my wife's chili." So you know it's good.
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I have made this recipe about 6 times now. Original the first time, with a few changes along...