This idea was REALLY good - my husband and I loved it. I did however make some changes.... first of all, I pounded the chicken breasts as flat as i could get them and then cut them down the middle. I used the cream cheese mixture as as a spread and kind of rolled it (like pumpkin bread pattern almost) and then secured it with the toothpicks. I also did not use bacon - not on purpose though, we just didn't have any! Based on other reviews, I wanted the chicken to have some more flavor, so in a bowl, I put some grated parmesan, salt, and pepper, and put one side of the chicken in the bowl then laid it down on the cutting board before I put the cream cheese on. Lastly, I used minced garlic. GREAT idea though :)
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This idea was REALLY good - my husband and I loved it. I did however make some changes.......