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Mary's Meatloaf

Reviewed: Feb. 1, 2013
This was awesome. First time I was making meatloaf and my family loved it. I added pork sausage and chopped bell pepper - was to die for. Glaze was good but will go easy on the brown sugar and half it next time.
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Mendocino Chicken Salad

Reviewed: May 20, 2012
I made this chicken salad for our office potluck and it was all gone within minutes. The only thing I did differently is I added spring onions to the red simply because I love the taste of spring onions and it was very flavorful. Thanks for sharing!
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Slow Cooker Baby Back Ribs

Reviewed: Oct. 6, 2013
The best ribs I ever made! I followed some of the reviews and used coke instead of water. I slow cooked them for 3.5 hours because I checked and the meat was already falling off the bone and I wanted them intact though soft. From the crockpot it was straight to the broiler and let them brown on both sides then brushed them with a generous amount of Sweet Baby Rays BBQ Sweet & Spicy BBQ sauce and browned more. I do not have enough words to express how these turned out but will try - INCREDIBLY OUT OF THIS WORLD and my family were so impressed. A definite keeper.
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Roasted Vegetables

Reviewed: Sep. 9, 2011
It was awesome. Only thing I did different is roast potatoes separately since they take longer to cook and when veggies were roasted, tossed in the potatoes and it was yummy and my family really impressed.
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2 users found this review helpful

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