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Country Sausage Gravy

Reviewed: Dec. 24, 2011
This is amazing! It was such a good brunch during a Sunday football game (with mimosas, of course). The herbs really dress up the usual sausage gravy. Love the crushed red peppers as well for a little added kick. While in CA over Thanksgiving, I made this recipe for 3 of my husbands hungry friends and they went crazy (had to show the west coasters some country cooking). The first time I made it, I did not add the parsley at the end. The second time, I did, and my husband did not like it as well. Also, I've never added the bell pepper. A+ recipe!!!!
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Urban Legend Chocolate Chip Cookies

Reviewed: Sep. 7, 2012
I made a batch of these for a party I threw last Sunday, and they were a huge hit. I was sending friends home with baggies full. They're very soft, which I love, and have a great oatmeal flavor without the chewiness of oatmeal (because of using the food processor). So yummy...I think this will be my new go-to recipe.
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