izzzy Recipe Reviews (Pg. 1) - Allrecipes.com (12233165)

cook's profile




View All Reviews Learn more

Old School Mac n' Cheese

Reviewed: May 29, 2013
I make it with only sharp cheddar and the family loves it. I really think its even better the next day when all the flavors have combined. Kids and friends always are asking for it. Winner!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Pot Pie I

Reviewed: Apr. 29, 2013
This recipe is very basic and we considered it somewhat bland until....I made it again with some very simple changes and the outcome was unbelievable! I used 1 can cream of chicken and 1 can cream of chicken WITH HERBS, 1 bag of frozen fresh veggies, fresh ground pepper to taste, and shredded roaster chicken. The cream of chicken with herbs is the secret ingredient that makes this pot pie a favorite with my kids and all their friends. You can add all your own favorite herbs, but when pressed for time in a busy family, I say go easy with the herbed chicken. Use a good quality pie dough as well. I think the original recipe is closer to 3 stars but the final one is definitely 5 stars.
Was this review helpful? [ YES ]
3 users found this review helpful

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Nov. 21, 2011
Fabulous! I made this for Bunko night and it disappeared with requests for the recipe. I used a homemade poppy seed dressing instead of the vinaigrette...it created such a perfect combination together! Will make this regularly.
Was this review helpful? [ YES ]
6 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 28, 2011
Very easy and basic recipe. You can add whatever spices to the cracker crumbs for individual tastes. I added about 1/2-1 tsp of italian spice to the crackers and cut the butter in half. Didn't use all the crackers and eggs for 4 chops. Also baked at about 350 until done (for thicker juicier chops). Also removed cover toward the end. They turned out great and kids loved them!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken with Peanut Curry Yogurt Sauce

Reviewed: Mar. 22, 2011
Family liked this one but I did make some changes. I added some red pepper flakes and a bit of cumin to spice it up. It was bland as written. Also added some milk and light cream to thin out. I used a roaster chicken shredded into the sauce to save on time and served it over rice.
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States