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Crab Quiche

Reviewed: Dec. 2, 2012
Great recipe thanks for sharing! I used back fin crab meat, because I don't care for imitation. I also omitted the hot sauce and used Old Bay Seasoning to taste & sprinkled on top of the quiche before baking. I also added about a 1/4 cup of diced mixed peppers (green, red, yellow & orange). And I made the pie crust from scratch. (this is because I showed my Hubby I could make one from scratch & now he only wants homemade :D)
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Crab Quiche

Reviewed: Dec. 2, 2012
Great recipe thanks for sharing! I used back fin crab meat, because I don't care for imitation. I also omitted the hot sauce and used Old Bay Seasoning to taste & sprinkled on top of the quiche before baking. I also added about a 1/4 cup of diced mixed peppers (green, red, yellow & orange). And I made the pie crust from scratch. (this is because I showed my Hubby I could make one from scratch & now he only wants homemade :D)
Was this review helpful? [ YES ]
2 users found this review helpful

 
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