MELISSA P Recipe Reviews (Pg. 1) - Allrecipes.com (1223246)

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Corn Dog Casserole

Reviewed: Sep. 8, 2002
This was pretty good, 3 year old didn't like it b/c of the "green stuff" in it. Left out the sage because I just don't like it, next time I'll leave out the green stuff, too.
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1 user found this review helpful

Honeydew Blueberry Soup

Reviewed: Aug. 12, 2002
This soup was soooo good! I used graham crackers instead of cookies and got really excited thinking about all the variations that you can do with different types of cookies and crackers--chocolate graham crackers, ginger snaps, animal cookies...yum!
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10 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Aug. 12, 2002
This was a really good summer pasta dish. I sauteed onions with the garlic and I also added sugar snap peas, since I had them. This is definately a keeper!
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27 users found this review helpful

Key West Chicken

Reviewed: Aug. 11, 2002
I marinaded this overnight and in the morning threw some shrimp in, too. It was incredible! Great taste and very tender chicken.
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63 users found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Jul. 25, 2002
This was excellent, the spinach and tomatoes really make the dish! I used precooked frozen shrimp and it turned out great, but it took a liitle longer to cook.
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3 users found this review helpful

Acorn Squash with Apricot Glaze

Reviewed: Jul. 24, 2002
This was really, really good. I didn't have nutmeg so I used cinnamon, orange juice instead of nectar, butternut instead of acorn. But the overall flavor of the fruit and squash was excellent, definatly a do-over!
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3 users found this review helpful

Mushroom Burgers

Reviewed: Jul. 14, 2002
This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them in patties, but the made a grat filling for pita!
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10 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Jul. 12, 2002
This recipe was pretty good, my family really liked it. It was an interesting twist to layer the squash like lasanga but it's alot easier just to throw the sauce on top of the squash, sprikle some cheese and eat it.
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6 users found this review helpful

 
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