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Cajun Red Snapper

Reviewed: Aug. 12, 2012
I'm looking to lower my fat intake, so I used a brushing of olive oil before the spices and a very minimal brushing of melted butter after adding the spices and before frying in a pan just brushed with olive oil. The result: absolutely delicious. Marbelet nailed the spices on this one. Never had better. My daughter thought it was "way too hot" for her but toughed it out and kept asking for more.
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