Rumdiddler909 Recipe Reviews (Pg. 1) - Allrecipes.com (12232120)

cook's profile

Rumdiddler909

Reviews

Menus

 
View All Reviews Learn more

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Apr. 14, 2013
I really like this recipe due to the simplicity. The base recipe allows for a lot of experimentation. I've used bacon, prosciutto, spinach and just feta. I like to use crumbled feta most of the time. Now as for "stuffing" the chiken breast, I like to make a deep pocket with a very sharp knife (fillet knife maybe) with a smaller opening to avoid the toothpicks. The filling tends to keep the breast meat tender. I generally season the breasts and pocket with salt,fresh ground black pepper and garlic powder, but I think you can try a lot of different seasoning combinations. I try to be careful with the salt so as not to over season. Without some additional seasoning I found my first attempt to be a little flat. So I leave the salt and pepper out of the olive oil mixture. Anyway that's my take on this recipe. Obviously, a lot of this is per taste per cook/chef. A great recipe to play with over time.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States