Rumdiddler909 Profile - Allrecipes.com (12232120)

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Rumdiddler909


Rumdiddler909
 
Home Town:
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Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 1 review
Feta Cheese and Bacon Stuffed Breasts
I really like this recipe due to the simplicity. The base recipe allows for a lot of experimentation. I've used bacon, prosciutto, spinach and just feta. I like to use crumbled feta most of the time. Now as for "stuffing" the chiken breast, I like to make a deep pocket with a very sharp knife (fillet knife maybe) with a smaller opening to avoid the toothpicks. The filling tends to keep the breast meat tender. I generally season the breasts and pocket with salt,fresh ground black pepper and garlic powder, but I think you can try a lot of different seasoning combinations. I try to be careful with the salt so as not to over season. Without some additional seasoning I found my first attempt to be a little flat. So I leave the salt and pepper out of the olive oil mixture. Anyway that's my take on this recipe. Obviously, a lot of this is per taste per cook/chef. A great recipe to play with over time.

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Reviewed On: Apr. 14, 2013
 
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