Angela Cinaglia Profile - (1223207)

cook's profile

Angela Cinaglia

Angela Cinaglia
Home Town: Wilmington, Delaware, USA
Living In: Middletown, Delaware, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Charity Work
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About this Cook
I am married, a mother of two boys ages 2 1/2 and 11 mos and a stay-home mom.
My favorite things to cook
I love trying new dishes and new recipes, but my favorite types are Italian and Mexican.
My favorite family cooking traditions
I come from a very close-knit Italian family whose traditions always seem to center around food! My favorite is probably the seven fishes on Christmas Eve.
Recipe Reviews 6 reviews
Colonial Brown Bread
I have to agree that this recipe calls for too much baking soda. You can taste it, and that shouldn't be. I'm going to try halving it next time. The good news is there *will* be a next time! I like the recipe enough to try it again. The substitutions I made are I used spelt flour instead of whole wheat, unsweetened vanilla almond milk instead of buttermilk, and Sucanat sugar instead of brown sugar. All of these substitutions worked! The bread rose nicely, and it was moist and yummy... except for that baking soda after taste.

0 users found this review helpful
Reviewed On: Aug. 12, 2014
Needs WAAAAAAYYY more sugar than called for (like 5 times more!!) and needs less lime. Mojitos are my fave summer drink, but this was not good.

2 users found this review helpful
Reviewed On: Aug. 20, 2011
Broiled Tilapia Parmesan
De-stinkin'-licious!!!! Wouldn't change a thing, perfect as is. My husband (who is NOT a big fish fan) actually said, "I think this is the best fish I've ever had in my life!" LOL GREAT recipe!!

1 user found this review helpful
Reviewed On: Feb. 16, 2011

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