Shanchan20 Recipe Reviews (Pg. 1) - (12231501)

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Pumpkin Fudge

Reviewed: Dec. 5, 2011
I think the original creator of the recipe needs to update it. I made the fudge (and have followed plenty of other fudge recipes before, without fail) and ended up with pumpkin caramel. I followed the directions to a T: 18 minutes and all. I let it sit out over night, and when I checked it in the morning, it was still soft. Popped it in the refrigerator for another 12 hours and it's still caramel-y. I didn't bother reading the reviews beforehand...which I will now do each time I use a recipe from this site. What a waste of money, time, and ingredients.
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