Lynsey Profile - (12231148)

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Member Since: Feb. 2011
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Recipe Reviews 1 review
Eggplant Parmesan I
This was amazing. Eating dishes like this make it easy to be a vegetarian! Finding a meal without meat that my family enjoys is such a blessing. Night after night I make separate dishes for my meat eating family but after finding this, it makes one meal a bit easier. Even my husband (who is dead SET on eating meat) enjoyed it! My picky 20 month old ate his whole plate. It's a satisfying meal when you can enjoy a meatless meal with your family! *After trying to make this meal a few times, I realized that baking the eggplant wasn't cooking the bread crumbs enough. They were still somewhat "soggy" so I fried them in Light Olive Oil until brown (as you would when making chicken parmesan), gave it better flavor and a nice crisp breading. I recommend this meal to anyone who wants to break the cycle and try something new!

9 users found this review helpful
Reviewed On: Sep. 1, 2012

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