Ali Recipe Reviews (Pg. 1) - Allrecipes.com (12230974)

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Creamy Twice-Baked Potatoes

Reviewed: Mar. 18, 2013
I made these substituting heavy cream for milk (I had some leftover that I needed to use) and Mascarpone cheese for cream cheeese (again, it's what I had on hand). Simple, easy to make, and absolutely delicious. I love that you don't need a lot of ingredients to make something to incredibly good.
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Mom's Country Gravy

Reviewed: Feb. 25, 2012
My mother made It exactly like this all the years I was growing up and still does. Sometimes she would use bacon grease; never sausage drippings. That would completely change the flavor of it. No butter. This is what country gravy should be.
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Basic Beurre Blanc

Reviewed: Feb. 6, 2012
My family loves this. I serve it with bowtie or farfalle pasta and chicken. I modified it slightly: 3 bay leaves instead of 1, omit white wine vinegar. I have substituted the shallot with both garlic and regular onion as I have available. I probably use a bit more wine, a bit more cream, but less butter than this recipe calls for. I use about one stick of real butter. I cook the noodles until almost done and finish them in the sauce and then throw in cooked sliced chicken. The people at my table are always fighting for the last little bit.
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