ammapumpkin Recipe Reviews (Pg. 1) - (12230959)

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Reviewed: Oct. 8, 2011
good basic recipe to follow...just add or substitue what have you. I used half a pound of shrimp and3 andouille sausages and about a half cup of l/o chikn..da said it was authentic new orleans flavor. I used the herbs in a cajun mix and the andouille made it work. could've been a litlle juicier
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Aunt Mary's Eggplant Balls

Reviewed: Oct. 4, 2011
Excellent! I served them to my family as Swedish Meatballs and everyone loved the taste and texture. I will definitely make this recipe again with pasta and marinara.
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