ammapumpkin Profile - (12230959)

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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
good basic recipe to follow...just add or substitue what have you. I used half a pound of shrimp and3 andouille sausages and about a half cup of l/o chikn..da said it was authentic new orleans flavor. I used the herbs in a cajun mix and the andouille made it work. could've been a litlle juicier

0 users found this review helpful
Reviewed On: Oct. 8, 2011
Aunt Mary's Eggplant Balls
Excellent! I served them to my family as Swedish Meatballs and everyone loved the taste and texture. I will definitely make this recipe again with pasta and marinara.

4 users found this review helpful
Reviewed On: Oct. 4, 2011

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